Originating in South Africa, with influences from Portuguese and British cultures, the story begins in Mozambique, known for its hot sun, fertile soil, and African Bird’s Eye Chillies, also called PERi-PERi.

Despite their small size, these chillies have been a staple in Mozambican cuisine for centuries. The Portuguese then added lemon and garlic to create the first PERi-PERi sauce, perfect for grilling chicken.

Now two brothers from the UK have perfected the Peri Peri experience & brought the Peri Peri Grill in to Morocco, loved by millions across the globe exotic delicious flavours that taste great and healthy.